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| Ingredients extracted from herb |
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Product Name: Zeaxanthin
CAS NO.: 144-68-3
Description:
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ITEM |
SPECIFICATION |
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PHYSICAL TESTS: |
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APPEARANCE |
ORANGE RED FINE POWDER |
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AROMA: |
CHARACTERISTIC |
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TASTE: |
CHARACTERISTIC |
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ORIGIN OF RAW MATERIAL: |
CHINA |
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PARTICLE SIZE: |
100% THROUGH 80MESH |
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PLANT USED: |
MARIGOLD FLOWER PETALS |
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EXTRACT SOLVENT: |
ETHANOL AND WATER |
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CARRIER USED: |
NONE |
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CHEMICAL TESTS: |
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ZEAXANTHIN (BY HPLC): |
NOT LESS THAN 20% |
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LUTEIN (BY HPLC) |
7-9% |
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HEAVY METALS |
NOT MORE THAN 10PPM |
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ARSENIC |
NOT MORE THAN 2PPM |
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MERCURY: |
NOT MORE THAN 2PPM |
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RESIDUAL SOLVENTS( BY GC): |
NOT MORE THAN 1PPM |
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LOSS ON DRYING: |
NOT MORE THAN 5.0% |
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RESIDUE ON IGNITION: |
NOT MORE THAN0.5% |
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STERILIZATION METHOD |
HIGH TEMPERATURE AND PRESSURE |
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PESTICIDE RESIDUE (GC) |
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666 |
NOT MORE THAN 0.2 PPM |
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DDT |
NOT MORE THAN 0.2 PPM |
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ACEPHATE |
NOT MORE THAN 0.1 PPM |
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SOLUBILITY: |
EASY SOLUBLE IN WATER |
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MICROBIOLOGICAL TEST |
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TOTAL PLATE COUNT |
NOT MORE THAN 1000CFU/G |
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YEAST AND MOLD |
NOT MORE THAN 100CFU/G |
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SALMONELLA |
NEGATIVE |
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E.COLI |
NEGATIVE |
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STAPHYLOCOCCUS |
NEGATIVE |
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P.AERUGINOSA |
NEGATIVE | |
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