|
Ingredients extracted from herb |
|
|
|
Product Name: Zeaxanthin
CAS NO.: 144-68-3
Description:
ITEM |
SPECIFICATION |
PHYSICAL TESTS: |
APPEARANCE |
ORANGE RED FINE POWDER |
AROMA: |
CHARACTERISTIC |
TASTE: |
CHARACTERISTIC |
ORIGIN OF RAW MATERIAL: |
CHINA |
PARTICLE SIZE: |
100% THROUGH 80MESH |
PLANT USED: |
MARIGOLD FLOWER PETALS |
EXTRACT SOLVENT: |
ETHANOL AND WATER |
CARRIER USED: |
NONE |
CHEMICAL TESTS: |
|
ZEAXANTHIN (BY HPLC): |
NOT LESS THAN 20% |
LUTEIN (BY HPLC) |
7-9% |
HEAVY METALS |
NOT MORE THAN 10PPM |
ARSENIC |
NOT MORE THAN 2PPM |
MERCURY: |
NOT MORE THAN 2PPM |
RESIDUAL SOLVENTS( BY GC): |
NOT MORE THAN 1PPM |
LOSS ON DRYING: |
NOT MORE THAN 5.0% |
RESIDUE ON IGNITION: |
NOT MORE THAN0.5% |
STERILIZATION METHOD |
HIGH TEMPERATURE AND PRESSURE |
PESTICIDE RESIDUE (GC) |
666 |
NOT MORE THAN 0.2 PPM |
DDT |
NOT MORE THAN 0.2 PPM |
ACEPHATE |
NOT MORE THAN 0.1 PPM |
SOLUBILITY: |
EASY SOLUBLE IN WATER |
MICROBIOLOGICAL TEST |
|
TOTAL PLATE COUNT |
NOT MORE THAN 1000CFU/G |
YEAST AND MOLD |
NOT MORE THAN 100CFU/G |
SALMONELLA |
NEGATIVE |
E.COLI |
NEGATIVE |
STAPHYLOCOCCUS |
NEGATIVE |
P.AERUGINOSA |
NEGATIVE | |
|
|
|
|
Other Products |
|
|
|
|
|