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| Ingredients extracted from herb |
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Product Name: Apigenin
CAS NO.: 520-36-5
Description:
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ITEM |
SPECIFICATION |
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DESCRIPTION: |
¡¡ |
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APPEARANCE |
BROWN YELLOW POWDER |
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AROMA |
CHARACTERISTIC |
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TASTE |
CHARACTERISTIC |
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HERBAL SOURCE |
APIUM GRAVEOLENS |
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EXTRACTION SOLVENT |
ETHANOL AND WATER |
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PARTICLE SIZE |
100% THROUGH 80MESH |
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CHEMICAL TESTS: |
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APIGENIN |
NOT LESS THAN 98% |
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HEAVY METALS |
< 10PM |
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ARSENIC |
< 5PPM |
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LOSS ON DRYING |
< 1% |
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RESIDUE ON SOLVENTS |
<0.5% |
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STERILIZATION METHOD |
HIGH TEMPERATURE AND PRESSURE |
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PESTICIDE RESIDUE (GC) |
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666 |
< 0.1 PPM |
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DDT
ACEPHATE |
< 0.1 PPM
< 0.1 PPM |
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METHAMIDOPHOS |
< 0.1 PPM |
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PARATHION |
< 0.1 PPM |
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PCNB |
< 10 PPB |
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MICROBIOLOGICAL TEST |
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TOTAL PLATE COUNT |
<1 000CFU/G |
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YEAST AND MOLD |
< 100CFU/G |
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SALMONELLA |
NEGATIVE |
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E.COLI |
NEGATIVE |
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STAPHYLOCOCCUS |
NEGATIVE | |
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| Other Products |
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