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Ingredients extracted from herb
Apigenin

 

Product Name: Apigenin
CAS NO.: 520-36-5
Description:

ITEM

SPECIFICATION

DESCRIPTION:

APPEARANCE

BROWN YELLOW POWDER

AROMA

CHARACTERISTIC

TASTE

CHARACTERISTIC

HERBAL SOURCE

APIUM GRAVEOLENS

EXTRACTION SOLVENT

ETHANOL AND WATER

PARTICLE SIZE

100% THROUGH 80MESH

CHEMICAL TESTS:

APIGENIN

NOT LESS THAN 98%

HEAVY METALS

< 10PM

ARSENIC

< 5PPM

LOSS ON DRYING

< 1%

RESIDUE ON SOLVENTS

<0.5%

STERILIZATION METHOD

HIGH TEMPERATURE AND PRESSURE

PESTICIDE RESIDUE (GC)

666

<  0.1 PPM

DDT

ACEPHATE

<  0.1 PPM

<  0.1 PPM

METHAMIDOPHOS

<  0.1 PPM

PARATHION

<  0.1 PPM

PCNB

<  10 PPB

MICROBIOLOGICAL TEST

TOTAL PLATE COUNT

<1 000CFU/G

YEAST AND MOLD

< 100CFU/G

SALMONELLA

NEGATIVE

E.COLI

NEGATIVE

STAPHYLOCOCCUS

NEGATIVE

 
 
 
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