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Ingredients extracted from herb |
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Product Name: Apigenin
CAS NO.: 520-36-5
Description:
ITEM |
SPECIFICATION |
DESCRIPTION: |
¡¡ |
APPEARANCE |
BROWN YELLOW POWDER |
AROMA |
CHARACTERISTIC |
TASTE |
CHARACTERISTIC |
HERBAL SOURCE |
APIUM GRAVEOLENS |
EXTRACTION SOLVENT |
ETHANOL AND WATER |
PARTICLE SIZE |
100% THROUGH 80MESH |
CHEMICAL TESTS: |
APIGENIN |
NOT LESS THAN 98% |
HEAVY METALS |
< 10PM |
ARSENIC |
< 5PPM |
LOSS ON DRYING |
< 1% |
RESIDUE ON SOLVENTS |
<0.5% |
STERILIZATION METHOD |
HIGH TEMPERATURE AND PRESSURE |
PESTICIDE RESIDUE (GC) |
666 |
< 0.1 PPM |
DDT
ACEPHATE |
< 0.1 PPM
< 0.1 PPM |
METHAMIDOPHOS |
< 0.1 PPM |
PARATHION |
< 0.1 PPM |
PCNB |
< 10 PPB |
MICROBIOLOGICAL TEST |
TOTAL PLATE COUNT |
<1 000CFU/G |
YEAST AND MOLD |
< 100CFU/G |
SALMONELLA |
NEGATIVE |
E.COLI |
NEGATIVE |
STAPHYLOCOCCUS |
NEGATIVE | |
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