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| Ingredients extracted from herb |
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Product Name: Baicalin
CAS NO.: 21967-41-9
Description:
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Item |
Specification |
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Baicalin(HPLC) |
Not less than 95% |
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Appearance |
Fine Powder |
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Color |
Yellow |
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Odor |
Characteristic |
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Taste |
Characteristic |
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Part Used |
Root |
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Method of Extraction |
Hydro-alcoholic |
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Extract Solvent |
Ethanol & Water |
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Drying Method |
Vacuum Drying |
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Particle Size |
NLT100%Through 80 mesh |
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Loss on Drying |
Not more than 0.5% |
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Ash content |
Not more than 5% |
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Bulk Density |
40-60g/100ml |
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Solubility |
Soluble in Water |
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666 |
Not more than 0.2ppm |
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DDT |
Not more than 0.2ppm |
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Heavy metals |
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Total Heavy Metals |
Not more than 20ppm |
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Arsenic |
Not more than 2ppm |
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Lead |
Not more than 2ppm |
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Total Plate Count |
Not more than 1000cfu/g |
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Total Yeast & Mold |
Not more than 100cfu/g |
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E.Coli |
Negative |
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Salmonella |
Negative |
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Staphylococcus |
Negative | |
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