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Ingredients extracted from herb |
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Product Name: Sesamin
CAS NO.: 607-80-7
Description:
ITEM |
SPECIFICATION |
PHYSICAL TESTS: |
APPEARANCE |
WHITE OR LIGHT YELLOW FINE POWDER |
AROMA |
CHARACTERISTIC |
TASTE |
CHARACTERISTIC |
PLANT SOURCE |
SESAMUM INDICUM L. |
PARTICLE SIZE |
100% THROUGH 80MESH |
PART USED |
SEED |
CARRIER USED |
NONE |
EXTRACT SOLVENTS |
ALCOHOL AND WATER |
CHEMICAL TESTS: |
SESAMIN (HPLC) |
NOT LESS THAN 98% |
SOLUBILITY |
SLIGHTLY SOLUBLE IN HOT ALCOHOL, EASY SOLUBLE IN CHLORFORM,ACETIC ACID,ACETONE |
HEAVY METALS |
<10PPM |
ARSENIC |
<2PPM |
LEAD(PB) |
<2PPM |
MERCURY (HG) |
NONE |
CADMIUM (CD) |
<2PPM |
LOSS ON DRYING |
<0.5% |
STERILIZATION METHOD |
HIGH TEMPERATURE AND PRESSURE |
MICROBIOLOGICAL TEST |
TOTAL PLATE COUNT |
< 1000CFU/G |
YEAST AND MOLD |
< 100CFU/G |
SALMONELLA |
NEGATIVE |
E.COLI |
NEGATIVE |
STAPHYLOCOCCUS |
NEGATIVE |
P.AERUGINOSA |
NEGATIVE | |
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