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Ingredients extracted from herb |
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Product Name: Resveratrol
CAS NO.: 501-36-0
Description:
ITEM |
SPECIFICATION |
PHYSICAL TESTS: |
APPEARANCE |
WHITE FINE POWDER |
AROMA |
CHARACTERISTIC |
TASTE |
CHARACTERISTIC |
PLANT USED |
POLYGONUM CUSPIDATUM(HU ZHANG) |
PARTICLE SIZE |
100% THROUGH 80MESH |
EXTRACT SOLVENTS |
WATER AND ETHANOL |
CHEMICAL TESTS: |
RESVERATROL (BY HPLC) |
NOT LESS THAN 99% |
CARRIERS USED |
NONE |
HEAVY METALS |
< 10PM |
ARSENIC |
< 1PPM |
LEAD |
< 2PPM |
CADMIUM |
<1PPM |
MERCURY |
<0.1PPM |
LOSS ON DRYING |
<2% |
SULFATED ASH |
<1.5% |
MELTING POINT: |
254 TO 258 CELSIUS DEGREE |
STERILIZATION METHOD |
HIGH TEMPERATURE AND PRESSURE |
PESTICIDE RESIDUE (GC) |
666 |
< 0.1 PPM |
DDT
ACEPHATE |
< 0.1 PPM
< 0.1 PPM |
METHAMIDOPHOS |
< 0.1 PPM |
PARATHION |
< 0.1 PPM |
PCNB |
< 10 PPB |
MICROBIOLOGICAL TEST |
TOTAL PLATE COUNT |
< 1000CFU/G |
YEAST AND MOLD |
< 100CFU/G |
SALMONELLA |
NEGATIVE |
E.COLI |
NEGATIVE |
STAPHYLOCOCCUS |
NEGATIVE |
P.AERUGINOSA |
NEGATIVE | |
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