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| Ingredients extracted from herb |
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Product Name: Resveratrol
CAS NO.: 501-36-0
Description:
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ITEM |
SPECIFICATION |
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PHYSICAL TESTS: |
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APPEARANCE |
WHITE FINE POWDER |
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AROMA |
CHARACTERISTIC |
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TASTE |
CHARACTERISTIC |
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PLANT USED |
POLYGONUM CUSPIDATUM(HU ZHANG) |
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PARTICLE SIZE |
100% THROUGH 80MESH |
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EXTRACT SOLVENTS |
WATER AND ETHANOL |
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CHEMICAL TESTS: |
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RESVERATROL (BY HPLC) |
NOT LESS THAN 99% |
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CARRIERS USED |
NONE |
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HEAVY METALS |
< 10PM |
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ARSENIC |
< 1PPM |
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LEAD |
< 2PPM |
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CADMIUM |
<1PPM |
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MERCURY |
<0.1PPM |
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LOSS ON DRYING |
<2% |
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SULFATED ASH |
<1.5% |
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MELTING POINT: |
254 TO 258 CELSIUS DEGREE |
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STERILIZATION METHOD |
HIGH TEMPERATURE AND PRESSURE |
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PESTICIDE RESIDUE (GC) |
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666 |
< 0.1 PPM |
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DDT
ACEPHATE |
< 0.1 PPM
< 0.1 PPM |
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METHAMIDOPHOS |
< 0.1 PPM |
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PARATHION |
< 0.1 PPM |
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PCNB |
< 10 PPB |
MICROBIOLOGICAL TEST |
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TOTAL PLATE COUNT |
< 1000CFU/G |
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YEAST AND MOLD |
< 100CFU/G |
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SALMONELLA |
NEGATIVE |
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E.COLI |
NEGATIVE |
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STAPHYLOCOCCUS |
NEGATIVE |
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P.AERUGINOSA |
NEGATIVE | |
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| Other Products |
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