APPEARANCE

WHITE CRYSTAL

AROMA

CHARACTERISTIC

TASTE

CHARACTERISTIC

PLANT SOURCE

GLYCINE MAX(l) MERR

MAKER COMPOUNDS (BY GC)

PHYTOSTEROL: NOT LESS THAN 95%

BETA SITOSTEROL:NOT LESS THAN 40%

STIGMASTEROL: 15-30%

CAMPESTEROL :15-30%

BRASSICASTEROL:NOT MORE THAN 5.0%

SOLUBILITY

PARTICALY SOLUBLE IN WATER.

SOLUBLE IN ETHANOL WHEN

TEMPERATURE GETS TO 70CELSIUS DEGREE, IT WILL BE CLEAR AND THE

SOLUBILE RATIO WILL BE 7-10:1

HEAVY METALS

NOT MORE THAN 20PPM

ARSENIC

NOT MORE THAN 1PPM

LEAD(PB)

NOT MORE THAN 1PPM

EXCIPIENT

NONE

AFLATOXIN

NOT MORE THAN 5PPB

SOLVENTS RESIDUE

NOT MORE THAN 50PPM

LOSS ON DRYING

NOT MORE THAN 5%

SULFATED ASH

NOT MORE THAN 1%

STERILIZATION METHOD

HIGH TEMPERATURE AND

PRESSURE

TOTAL PLATE COUNT

NOT MORE THAN 1000CFU/G

YEAST AND MOLD

NOT MORE THAN 100CFU/G

SALMONELLA

NEGATIVE

E.COLI

NEGATIVE

STAPHYLOCOCCUS

NEGATIVE

P.AERUGINOSA

NEGATIVE