|
|
| Ingredients extracted from herb |
|
|
|
Product Name: Paeonol
CAS NO.: 552-41-0
Description:
|
Items |
Specification |
|
APPEARANCE |
WHITE CRYSTAL |
|
AROMA |
CHARACTERISTIC |
|
TASTE |
CHARACTERISTIC |
|
HERBAL SOURCE |
PACONIA SUFFRUTIEOSA |
|
PART USED |
ROOT AND BARK |
|
CARRIER USED |
NONE |
|
EXTRACT SOLVENTS |
ALCOHOL AND WATER |
|
CHEMICAL TESTS: |
|
|
PAEONOL (BY HPLC) |
NOT LESS THAN 99% |
|
MELTING POINT |
49-51 CELSIUS DEGREE |
|
HEAVY METALS |
NOT MORE THAN 20PPM |
|
ARSENIC |
NOT MORE THAN 1PPM |
|
LEAD(PB) |
NOT MORE THAN 1PPM |
|
EXCIPIENT |
NONE |
|
AFLATOXIN |
NOT MORE THAN 5PPB |
|
SOLVENTS RESIDUE |
NOT MORE THAN 50PPM |
|
LOSS ON DRYING |
NOT MORE THAN 1% |
|
SULFATED ASH |
NOT MORE THAN 1% |
|
STERILIZATION METHOD |
HIGH TEMPERATURE AND PRESSURE |
|
MICROBIOLOGICAL TEST |
|
|
TOTAL PLATE COUNT |
NOT MORE THAN 1000CFU/G |
|
YEAST AND MOLD |
NOT MORE THAN 100CFU/G |
|
SALMONELLA |
NEGATIVE |
|
E.COLI |
NEGATIVE |
|
STAPHYLOCOCCUS |
NEGATIVE |
|
P.AERUGINOSA |
NEGATIVE | |
|
| |
| |
| |
| Other Products |
| |
|
|
|
|
