ITEM

SPECIFICATION

DESCRIPTION:

APPEARANCE

OFF-WHITE POWDER

AROMA

CHARACTERISTIC

TASTE

CHARACTERISTIC

PLANT SOURCE

CITRUS AURANTIUM L

EXTRACT SOLVENTS

WATER AND ALCOHOL

PARTICLE SIZE

100% THROUGH 80MESH

CHEMICAL TESTS:

NARINGIN

NOT LESS THAN 98%

HEAVY METALS

< 10PM

ARSENIC

< 2PM

LOSS ON DRYING

< 2%

RESIDUE SOLVENTS

NOT MORE THAN 0.05%

STERILIZATION METHOD

HIGH TEMPERATURE AND PRESSURE

PESTICIDE RESIDUE (GC)

666

<  0.1 PPM

DDT

ACEPHATE

<  0.1 PPM

<  0.1 PPM

METHAMIDOPHOS

<  0.1 PPM

PARATHION

<  0.1 PPM

PCNB

<  10 PPB

MICROBIOLOGICAL TEST

TOTAL PLATE COUNT

<1 000CFU/G

YEAST AND MOLD

< 100CFU/G

SALMONELLA

NEGATIVE

E.COLI

NEGATIVE

STAPHYLOCOCCUS

NEGATIVE