DESCRIPTION:

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APPEARANCE

WHITE OR ALMOST WHITE POWDER

AROMA

CHARACTERISTIC

TASTE

SPECIAL SWEET

COUNTRY OF ORIGIN

CHINA

PARTICLE SIZE

100% THROUGH 80MESH

PART USED

ROOT

EXTRACT SOLVENTS

ALCOHOL AND WATER

CHEMICAL TESTS:

GLYCYRRHIZIC ACID (UV)

>95%

HEAVY METALS

<10PPM

ARSENIC

<1PPM

LEAD(PB)

<1PPM

LOSS ON DRYING

<5%

SULFATED ASH

<0.5%

STERILIZATION METHOD

HIGH TEMPERATURE AND PRESSURE

MICROBIOLOGICAL TEST

TOTAL PLATE COUNT

< 500CFU/G

YEAST AND MOLD

< 100CFU/G

SALMONELLA

NEGATIVE

E.COLI

NEGATIVE

STAPHYLOCOCCUS

NEGATIVE

P.AERUGINOSA

NEGATIVE