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| Ingredients extracted from herb |
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Product Name: Genistein
CAS NO.: 446-72-0
Description:
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Items |
Specification |
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Appearance: |
A light yellow powder |
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Odor: |
Characteristic |
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Bulk density |
45-55g/100ml |
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PH value: |
5.0-6.0 |
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Moisture: |
Not more than 5% |
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Ash: |
Not more than 2% |
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Heavy metal (as Pb): |
Not more than 10ppm |
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Arsenic (AS): |
Not more than 0.3mg/kg |
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Microbiology
Total bacterial count:
Yeast & moulds:
Escherichia coli:
Salmonella:
Staphylococcus aureus: |
Not more than 1,000CFU/g
Not more than 100CFU/g
Not more than 40MPN/100g
Negative
Negative |
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Assay (by HPLC): |
Not less than 90% | |
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