Items

Specification

Appearance:

A white or almost-white powder

Odor:

Characteristic

Taste:

Slight tartness

Identification:

Positive

Total nitrogen:

Not less than 0.30%

Ca:

37.5-39.5g/100g

Loss on drying:

Not more than 2%

Pb:

Not more than 1ppm

Arsenic:

Not more than 1ppm

Total bacteria:

Not more than 300/g

Yeast & moulds:

Not more than 50/g

Coliform Bacteria:

Negative

Particle size:

100% pass 500mesh sieve