Oat Glucan

beta-glucan from oats is composed of beta(1,4)-linked glucose units separated every two to three units by a single beta(1,3)-linked glucose.

Content :70% or 80%

Protein: <4%

Water: <5%

Applications
Oat glucan applications range from the pharmaceutical to foods and cosmetics.

Revitalizes and rejuvenates skin.

Cellular protection against UVA radiation

Capsules, tablet orally

Beverages