Items

Specification

Appearance:

Milk white powder

Flavor and Odor:

Slight acetous & Characteristic

Identification:

Positive

Protein:

Not less than 34%

Loss on drying:

Not more than 5%

10-H.D.A

Not less than 6.0%

Chloromycetin:

Not more than 0.1ppb

Streptomycin:

Not more than 0.02ppm

Heavy metals:

Not more than 1.5ppm

Lead:

Not more than 1ppm

Asenic:

Not more than 0.5ppm

Total bacteria:

Not more than 1000/g

Yeast & moulds:

Not more than 100/g

Coliform Bacteria:

Negative